FSA and UKRI join forces with the public to explore food safety
Published on 16 November 2021A new study will explore experiences of people with food hypersensitivities when eating out and implications for industry, policymakers, and practitioners.
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A new study will explore experiences of people with food hypersensitivities when eating out and implications for industry, policymakers, and practitioners.
Environmental psychologist, Professor Lorraine Whitmarsh, reflects on the COP26 deal brokered at the weekend.
New research highlights the difficulties of fully excluding the tobacco industry from policy making and of understanding its level of influence on regulation.
New GW4 research led by Bath's Dr Max Western is published in the International Journal of Behavioral Nutrition and Physical Activity.
Ian Blenkharn will join the University in the new role from 1 February 2022
Over 150 students have joined initiative which also develops their management, creative and professional skills
On Thursday 18 November there will be update to Microsoft365 Desktop Applications.
A film produced by students, Bath’s Institute for Policy Research and Cambridge Zero will be screened at COP26 on the penultimate day of talks.
A PhD student from the University of Bath has been named winner of the 2021 MRC Max Perutz Science Writing Award.
The FST is a UK charity, providing an impartial platform for debate of policy issues that have a science, research, technology, or innovation element.