HL20537: Physiology of health, exercise and nutrition (SES)
[Page last updated: 03 August 2022]
Academic Year: | 2022/23 |
Owning Department/School: | Department for Health |
Credits: | 15 [equivalent to 30 CATS credits] |
Notional Study Hours: | 300 |
Level: | Intermediate (FHEQ level 5) |
Period: |
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Assessment Summary: | CW 35%, EX 50%, PR 15% |
Assessment Detail: |
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Supplementary Assessment: |
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Requisites: | Before taking this module you must take HL10521 AND take HL10524 |
Learning Outcomes: |
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Aims: | To investigate the physiological changes that occur as a result of sport and exercise and to understand how these responses may improve human performance and health. In addition, interaction between physical activity, nutrition and energy balance will be explored. |
Content: | This unit will cover theory and evidence relating to the physiology of exercise, sport and health. Topics in semester one will include energy systems, energy balance, substrate use during exercise, nutrition, limits to exercise tolerance, resistance exercise, redox biology, inflammation and exercise immunology. Semester two will have a greater emphasis on sport and performance. Topics will include: principles of exercise training, adaptations to endurance training, factors that can be manipulated to improve sporting performance (e.g. nutrition, hydration). Other fundamental topics will include respiratory physiology and delayed onset of muscle soreness. Laboratory classes will apply some of the principles covered in lectures into practice and will promote communication skills and group working. Fundamental laboratory skills will include: assessment of body composition, sub-maximal and maximal exercise testing, respiratory function, hydration, wearable technology and how various biomarkers associated with metabolic health, inflammation and immune function, change in response to acute bouts of exercise. |
Programme availability: |
HL20537 is a Designated Essential Unit on the following programmes:Department for Health
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Notes:
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