The following training courses are being held this quarter.
Speak to your manager before booking onto any of these courses so that cover can be arranged.
Reminders will be sent to the member of staff and their line manager.
For any cancellations within one week of the course taking place, please contact campus-services-training@bath.ac.uk.
Minimum numbers of six for any courses will apply (except for Food Safety Essentials), courses with lower numbers will be cancelled and advertised again in the following quarter.
Online and Moodle training
| Course | Requirement/ Who is it aimed at? | What is covered | Time and date |
|---|---|---|---|
| Highfield Accredited Level 2 Health & Safety | Essential for all Grades (no IOSH or not taken in last 5 years) | Covers H&S law, risk, PPE, fire safety, ergonomics, manual handling, etc. Must complete license within 1 month | Issued via Line Manager |
| Moodle Fire Safety Awareness | Essential for all staff | The Fire Safety Order 2005 states that employees must receive training when they are employed and periodically after | Fire Safety Awareness |
| PCI DSS (Part 1 - Moodle, Part 2 - Face to Face) | Essential for all staff handling card payments | Annual refresher on digital payment security | Part 1, Part 2 |
| Food Allergy and Intolerance | Developmental Grades 3+, Hospitality & Retail | Online training from Food Standards Agency. Managing allergens, labelling, etc. | Online |
| Bio Hygiene Chemical Use | Essential for cleaning staff | Covers safe use of Bio Hygiene products and COSHH Awareness | Online |
| Reporting Food Safety Incidents | Grades 3+ in Retail & Hospitality | Reporting, immediate actions, responsibilities, and consequences | Online |
| Reporting Accidents and Near Misses | Recommended for all staff | Importance of reporting, how to report | Online |
| Asbestos Awareness | All staff not doing UKATA or Duty to Manage | Covers asbestos safety, prevention, and contamination | Online |
| Manual Handling | For staff who cannot attend classroom sessions | Covers safe lifting, injury prevention | Online |
| Safe use of ladders and stepladders | Essential for staff using or storing ladders and stepladders | Covers safe use of ladders and stepladders | Online |
| Food Safety Level 2 | To be completed within 6 months of employment. | To provide knowledge of the basic food safety practices that are essential in the catering industry | Please request by emailing campus services training |
| Food Safety Level 3 | To be completed within 6 months of employment. | To provide knowledge of the basic food safety practices that are essential in the catering industry | Please request by emailing campus services training |
Classroom training
| Course | Requirement/ Who is it aimed at? | What is covered | Time & Date | Venue |
|---|---|---|---|---|
| Fire Door Inspection | Essential to individuals relevant to role | Enables inspectors to competently and accurately assess fire doors | 4 March (times vary) | CS TEAMS bookable course |
| Campus Services Induction | Essential for new starters | Overview of Campus Services, H&S, probation, etc. | 4 February , 13 March, 20 April, 22 May (times vary) | 2 South 0.09 |
| Food Safety Essentials | Hospitality & Retail new starters (day one) | Covers H&S law, fire, manual handling, etc. | 26 February, 24 March, 21 April, 28 May 9.15 am – 11.15 am | CS TEAMS bookable course |
| FSMS | Essential for Hospitality and Retail | Covers why we need FSMS, where the content is located and why it is important in managing food safety | 12 February 1pm – 4 pm | Please request training by emailing campus services |
| Cultural Awareness | Recommended for all staff | Covers how to understand and reflect upon cultural competence and cultural awareness in the workplace | 19 February 9.30am – 11 am | 2 South 0.09 |
| Pastoral Care | Recommended for all staff | Covers factors that can affect student wellbeing, how to recognise and respond to student support. | 25 March 12 noon – 3pm | 2 South 0.09 |
| Managing Sickness Absence | Essential for managers and developmental for Assistant Managers | Covering how we manage sickness in campus services in line with the University’s policy and your role as a line manager | 27 March 9.30am – 12.30pm | 2 South 0.09 |
| Managing Disciplinary Training | Essential for managers and developmental for Assistant Managers | Covers the knowledge needed to manage staff conduct issues effectively and consistently within the university | 16 February 9.30am – 12.30pm | 2 South 0.09 |
| Managing Probation Policy and Probation Training | Essential for managers and developmental for Assistant Managers | Covering the knowledge needed to manage staff probationary periods within Campus Services effectively and consistently, in accordance with university policy | 23 March 2.30pm – 4.30pm | 2 South 0.09 |