Food Safety Policy
This policy describes our arrangements for managing food safety requirements.
Documents and other files you can download.
This policy describes our arrangements for managing food safety requirements.
How research Institutes, Beacons, Centres and Groups are governed at the University of Bath.
These documents outline our Gender Identity policy and guidelines for supporting our staff and students, visitors and contractors.
Standard for health & safety monitoring to evaluate and improve performance.
How to follow protocol when you are applying for University sponsorship for research involving human tissue, human participants and NHS resources.
View the Bath Workload Allocation Management System (WAMS) guidelines.
Find information about the Recruitment & Admissions Policy and Procedures
This document contains guidance on principal legislation that is relevant to the information systems of the University that must be adhered to.
The University's safety standard for working with hazardous substances.
This standard sets out how the University meets its legal duty to ensure all its workers have the necessary competency to carry out the work expected of them.