|
 Academic Year:
| 2013/4 |
| Owning Department/School:
| Department of Biology & Biochemistry |
| Credits:
| 9 |
| Level:
| Masters UG & PG (FHEQ level 7) |
| Period: |
Semester 3 (Summer) at St Xavier's College, Mumbai |
| Assessment:
| CW 40%, EX 60% |
| Supplementary Assessment: | Like-for-like reassessment (where allowed by programme regulations) |
| Requisites:
| This unit is taught at St. Xavier's College, Mumbai and is only available to students on the MSc Industrial Biotechnology & Enterprise. |
| Description:
| Content: Introduction and evolution of management * Social responsibility and ethics * Planning and decision making * Organization Structure * Power & Authority * Human Resources Management * Motivation, Leadership, Teamwork * Effective Control Marketing management : * Defining marketing for the 21st Century * Developing strategies, planning and defining strong brands * Developing Pricing Strategies Dynamics of Entrepreneurial Management : * Concept Meaning and Definition of entrepreneur * Concept of intrapreneur * Traits of entrepreneur * Theories of entrepreneurship * Entrepreneur development programme * Institution in aid of entrepreneur’s opportunities * Option available to entrepreneurs - ancillarisation franchising & outsourcing * Environmental Scanning & SWOT analysis * Business Planning * Porter’s five forces models * 7 S model * Sources of finance for entrepreneurs * Financial analysis, ration analysis, Break even analysis * Law: Excise, VAT, provident fund, income tax * Corporate Governance: social responsibility, trade practices, labour practices. |
| Programme availability: |
BB50180 is Compulsory on the following programmes:Department of Biology & Biochemistry
|