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Programme & Unit Catalogues

Department of Biology & Biochemistry, Programme Catalogue 2013/14

TSBB-AFM05: MSc Industrial Biotechnology and Enterprise

Leading to the award of MASTER OF SCIENCE IN INDUSTRIAL BIOTECHNOLOGY AND ENTERPRISE

Mode of attendance: Full-time

Year 1

Follow this link for further information on the NFAAR NFAAR-PGT assessment regulations:
  • This programme is exempt from the NFAAR

This programme is only available to students from St. Xavier's College, Mumbai

Semester 3 (Summer): Taught Units
Compulsory Units
Units in Semester 3 will be taught at St. Xavier's College, Mumbai
BB50176 Enabling biotechnologies 3 Credits
BB50177 Approaches to biotechnology 6 Credits
BB50178 Food and pharmaceutical biotechnology 6 Credits
BB50179 Industrial and environmental biotechnology 6 Credits
BB50180 Principles of management 9 Credits

Year 2

Follow this link for further information on the NFAAR NFAAR-PGT assessment regulations:
  • This programme is exempt from the NFAAR


Semester 1

Compulsory Units
BB50174 Industrial biotechnology and enterprise 12 Credits
BB50175 Research training skills 12 Credits
Optional Units: Select 1 Unit(s) from the following list:
BB20023 DNA (making, breaking & disease) 6 Credits
BB30063 Vaccines and other health interventions 6 Credits
BB40083 Enzymes in biotechnology & medicine 6 Credits
BB40088 Bioinformatics 6 Credits
BB40102 Molecular mechanisms of disease 6 Credits
BB40124 Human developmental disorders 6 Credits
MN50167 Marketing 6 Credits
ZZ50001 Director of Studies approved unit 6 Credits

Semester 2

Compulsory Units
BB50181 Professional industrial training placement 30 Credits

Notes:
* This programme catalogue is applicable for the 2013/14 academic year only. Students continuing their studies into 2014/15 and beyond should not assume that later years of a programme will be in the format displayed here for 2013/14.
* Programmes and units are subject to change at any time, in accordance with normal University procedures.
* Availability of units will be subject to constraints such as staff availability, minimum and maximum group sizes, and timetabling factors as well as a student's ability to meet any pre-requisite rules.